As the parents of my boyfriend enjoy a second home in Vaylats (an hour above Toulouse, in the Lot area), I am happy to enjoy a two-yearly visit over there. We visit once in summer and once during christmas. This time, we were only there for three full days, so we enjoyed nothing more then playing some
petang, swimming in the pool, reading books and eat, eat & eat. Since the mother of my boyfriend is a very, very good chef, I have enjoyed the food day after day. From chocolate cake to tabouleh and chicory pie, it all was delicious. We also helped out in the kitchen, preparing some gazpacho, or a light caprese salad. And of course my boyfriend couldn't stay off the barbecue. As I am not that of a meat lover, I enjoyed the large gamba's the most. See underneath for a recap of last days in France. Au revoir!
gamba's marinated with olive oil, chili pepper and italian herbs
veal
savory cake with leek and ham
gazpacho with a garniture of cucumber, spanish ham, red onion and croutons
savory chicory pie with red union, honey and pine nuts
caprese salad
tabouleh with crab meat, tomato, parsley and peppers
chocolate cake
